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Auction Items & Pre-Registration | V.I.P. Donor Levels |  | Bulwer-Lytton Contest
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Our delicious menu
is designed by celebrated Northwest chef Tom Douglas,
Executive Chef and owner of Dahlia Lounge, Etta’s Seafood, Lola, the Palace Kitchen and, Serious Pie restaurants.


Salad
Creamy blue cheese dressing atop a bed of butter lettuce and spicy radishes.
 
Choice of Entree

 Beef Tenderloin
 Slowly Roasted to Medium Rare Perfection and served with sultry Syrah Jam, velvety Yukon Gold Mashed Potatoes, and crisp Green Beans

 -or-

Citrus Pepper Cod
 Citrus pepper roasted cod with Riesling butter, cucumber watercress salad and herb spaetzle.

-or-

 Mushroom Strata
 Medley of Local Mushrooms, Cauliflower, Chard and Beecher’s Flagship Cheese in a savory custard, with a side of garlic-fried Chick Peas and crisp Green Beans and garnished with Tomato Confit


 Dessert
Black Forest Cake

Please be sure to indicate your entree choice when you purchase tickets