In addition to our acclaimed productions, Book-It offers a variety of special events from the deliciously decadent Guilty Pleasures, to the celebratory luncheon in support of Book-It All Over, and many in between.

Watch this page-new additions are made regularly.

What: Book-It's signature Guilty Pleasures Gala Fundraiser, where we celebrate our mission by turning it upside down with hilarious tongue-in-cheek adaptations of the books you'll never admit you read. Cocktails, dinner, auction, performance,and dancing all in one exciting evening.

When: Friday, March 23, 2012, beginning with cocktails at 6pm

Where: Club Sur, 2901 1st Ave S (Forest & 1st in SoDo)

Wear: Your guiltiest, glitziest garb--don't forget your dancing shoes

Why: To support Book-Its artistic and educational programming

How: Get your tickets now by calling 206.216.0833 or online.
All-inclusive tickets are $175. First 50 tickets are $25 off!

Dining options and more information at www.guiltypleasuresgala.org.

EMBRACE THE BOOK

Please join us as we support and celebrate
Book-It All Over
• Meet the visionary educators and artists who lead Book-It All Over
• Learn how our program changes students' lives-from the students themselves
• Experience the Book-It Style™ in action

Tuesday, June 5, 2012, noon-1pm
KASPAR'S
19 West Harrison St, Seattle WA 98119

Minimum Suggested Donation: $100

Seating is limited! Please RSVP by May 24, 2012 to Samantha Cooper, 
206-216-0877, ext. 21.
Please state your menu choice with your RSVP; see below.

If you cannot attend, please consider making a donation online today. Your support helps us to keep our program fees low and offer additional subsidies to economically disadvantaged schools. Thank you.

MENU
Enjoy lunch by award-winning chef Kaspar Donier
Organic Greens with Fuji Apples and Ginger Vinaigrette
With your Pre Selected Choice of:
Grilled Free-Range Chicken Roasted with Sherry Paprika and Mushroom Sauce
-or-
Roasted Butternut Squash, Spinach, Oregon Blue Cheese & Hazelnut Lasagna
Housemade Breads
Kaspar's Selection for Dessert
Coffee Service